SUSHI - Its whats for dinner
Dan Adams, my illustrious brother, is a man of many talents. One of his finest talents is a penchant for making absolutely, top shelf sushi. At the big Adams family hootenany in Colorado he broke out the bamboo rollers and we made a spread of sushi that could be seen from space. I don't have the skills of Dan, but love to make sushi too, so he let me "roll" with him. We spent about 2 hours making sushi rolls of all shapes sizes, tastes and zestiness. We had tuna, fresh crab, salmon, eel, shrimp and that was just the tip of the sushi berg. By my rough guess we hand made about 35-40 rolls. And no two were the same. We then sat down with my parents, my sister and her hubby and our spouses, cracked open a few bottles of the best Martinellis Cider and sent that sushi to a better place, roll by sweet, lovely roll. It was one of the best meals I have feasted upon in years and everyone had a fantastic time.